BLACKCURRANT AND TIMUT PEPPER 200 ML
This style of vinegar is ideal to let your creativity run free and sublime your dishes with
deliciousness and sophistication. The slow cooking is done in a copper cauldron to enrich and
condense the velours of the vinegar and its steeped spices, giving them power, vivacity and
Acid and soft, it will color your salads, foie gras, white and red meats.